Mexican cuisine is a unique cuisine that origin from the ancient traditions of different people that populated Mexico from the Aztecs to the Spanish conquest.
This is a local cuisine, based on local produce, warm climatic conditions and proximity to the ocean. It is unique in intense flavors, spicy food and various cooking techniques.
Mexican foods recipes are based on local products such as corn, corn flour, squash, tomatoes, beans, avocado, sweet potatoes, papaya, pineapple, pear cactus and hot peppers. It also include many pastries such as tacos, tortillas, Enchilada burrito and nachos, and herbs and spices including; thyme, cloves, cumin and so on.